Cravings strikes... not good

Assalamualaikum semua...

What a lazy Sunday for me. Sume benda jadi a bit un-productive and tiba2 tekak cam terasa nak mkn tempura SushiKing. Ala, tempura sayur-sayur yang jd compliment dish kalu kita amek bento or set tu. Simple je kan? Tp, kuasa kesedapannya mampu membuat ku kecur air liur. Tambah2 makan dgn wasabi n shoyu....pehhhhhhhh!!! Like seriously tekak... now?. Urghhh.... pelisss dun do this to me! Kejam tau nak teringin-teringin time ngah bersantai habes. Teros g tengok Running Man dgn harapan menggunung bahawasanya teringin tu bole hilang like puffff.. But likewise, it getting worse. Dang!

So, what I did was my own version of vegetable tempura from a newly discovered recipe by Top Chef. I prefer walking to my own kitchen rather than driving nowadays. As long as I don't have to step outta house, it is simple for me... hehehehehehe~ Lahh, sonang yo ghupo ae nak buek tempura ni. Benda-benda basic yg mmg ad kat umah. Kita pakai hari-hari tnpa perlu risau sekiranya barang tersebut berkemungkinan habis.

Tempura Recipe by Top Chef

1. Equal portion of cornflour and wheatflour

2. 2 tbsp of baking powder

3. An egg yolk (per batter)

4. A pinch of salt and warm water

5. Vegetables of your choice. I choose long beans and eggplant... yeayy!!

Methods:

1. Mix everything in a bowl except warm water

2. Slowly add warm water until a fine batter form 

*like this*

3. Add the vegetables and deep fried under hot oil for 30 seconds

Finally..........

The tempura texture is soo light and even after an hour, the light crunchiness stays. Yes.... berjaya hilangkan craving untuk tempura ni. Lepas dah buat, rasa cam tak berbaloi plak nak spend RM 4 just for a bowl of this simple tempura. Dgn RM 4 tu mungkin anda boleh buat sebakul tempura and makan smbil tgk movie. Healthier...... kot? So, bole cuba and selamat mencuba ^^